Gordon Ramsay does not need an introduction. The British celebrity chef is one of the best-known names in the culinary world. Known for his unfiltered nature and impeccable kitchen skills, the man has earned his place in the industry. The star chef is the founder of Gordon Ramsay Restaurants, and over the years, his establishments have been awarded 17 Michelin stars in total. However, to the present generation, Ramsay is better known for his fiery, high-pressure and often profanity-loaded mentorship style. So, when the star chef announced his own docuseries, the buzz was inevitable.
Yes! You heard that right, Gordon Ramsay has recently released his six-part docuseries, Being Gordon Ramsay. The show follows Ramsay as he takes on one of the most ambitious challenges of his career. To launch five distinct businesses across the top floors of a London tower. The six-hour-long docuseries is a blend of intimate family access and granular footage of menu tastings, design squabbles, and the kind of last-minute crises that define large-scale openings. However, the question for viewers is whether the series’s intense detail justifies its runtime or if much of it functions as an extended piece of self-promotion.
Being Gordon Ramsay looks into the star chef’s high-risk launch with excruciating detail
